From Our Family Farm in Bundaberg, Australia
Macadamias Australia
Three generations. One farm. Since 1958. Premium single-origin macadamias, now in India through Handful of Health.
Our Story
1958, Ron and Marion Steinhardt purchased a small plot of uncleared land in Bundaberg, Queensland. With endless determination and a deep love for the land, they built what would become Macadamias Australia — a multi-generational family farm that today spans thousands of trees across the rich, fertile soils of one of Australia's premier food-growing regions. Now in their second and third generation, the Steinhardt family continues to grow, harvest, process, and package every macadamia on their own farm. From tree to table, every nut is handled with family care. When you choose Macadamias Australia, you're not buying from a factory — you're sharing in a family's 65-year legacy.
Single-origin, family-farmed. Available in India exclusively through Handful of Health.
Handful of Health is the authorized Indian partner for Macadamias Australia.
Every product is sourced directly from the Steinhardt family farm, ensuring authentic quality and freshness. From their trees to your table — the way it should be.
Rich, buttery, and slightly sweet with a satisfying creamy crunch. Often called the "king of nuts" — once you try one, you'll understand why.
A family-owned macadamia farm in Bundaberg, Queensland, Australia. Founded in 1958 by Ron and Marion Steinhardt, now run by their children and grandchildren. They grow, process, and package everything on their own farm.
Rich, buttery, and slightly sweet with a satisfying creamy crunch. Often called the "king of nuts" — once you try one, you'll understand why.
Yes. Handful of Health is an authorized partner for Macadamias Australia. Our products come directly from the Steinhardt family farm in Bundaberg, Queensland.
In an airtight container in a cool, dry place. For longer shelf life (up to 6 months), refrigerate. Their high oil content means they stay freshest when kept cool.
Absolutely! Crush into chutneys, add to kheer or barfi, use as a garnish for biryani, blend into smoothies, or enjoy roasted as a snack with your evening chai.