The Classic Hazelnut is a small, brownish nut that is slightly sweet and has a crunchy texture

Nutrition benefits: Hazelnuts are an excellent source of healthy fats, fiber, and protein. They are also rich in antioxidants, vitamins, and minerals like vitamin E, magnesium, and copper, which provide numerous health benefits like reducing inflammation, improving heart health, and lowering blood sugar levels.

Best eaten as: Classic Hazelnuts can be eaten raw or roasted, and they are a popular ingredient in many desserts like cakes, cookies, and chocolate. They can also be added to salads, smoothies, and other dishes to add a crunchy texture.

Storage instruction: Hazelnuts should be stored in a cool, dry place, away from direct sunlight. They can be stored in an airtight container in the refrigerator or freezer to extend their shelf life.

Attribute: Small, flat, and oval-shaped with a hard outer shell and a soft inner kernel.

Nutrition benefit: Rich in protein, healthy fats, and minerals such as magnesium and iron. May improve heart health and digestion.

Best eaten as: Roasted and lightly salted as a snack; added to smoothies, salads, or granola bars.

Storage Instruction: Store in an airtight container in a cool, dry place for up to 6 months.

Attribute: Small, oval-shaped with a hard outer shell and a tender inner kernel.

Nutrition Benefit: Rich in vitamin E, magnesium, and selenium. May improve heart health and reduce inflammation.

Best eaten as: Roasted and salted as a snack; added to salads, trail mixes, or granola bars.

Storage Instruction: Store in an airtight container in a cool, dry place for up to 6 months.

Attribute: Small, flat, and oval-shaped with a hard outer shell

Nutrition benefit: Rich in protein, healthy fats, magnesium, and zinc. May improve heart health and lower blood sugar levels.

Best eaten as: Roasted and lightly salted as a snack; added to salads, trail mixes, or granola bars.

Storage Instruction: Store in an airtight container in a cool, dry place for up to 6 months.

Attribute: Small and brown with a smooth, shiny texture

Nutrition benefit: Rich in omega-3 fatty acids, fiber, and antioxidants. May reduce inflammation and promote heart health.

Best eaten as: Sprinkled on salads, yogurt, or oatmeal; added to smoothies; used in baking.
storage instruction: Store in an airtight container in the refrigerator for up to 3 months.

Attribute: The dried cranberries are small, round, and firm with a chewy texture. They have a vibrant red color and a slightly tart taste with a hint of sweetness.

Nutrition benefit: Dried cranberries are rich in antioxidants, vitamins C and E, and fiber. They may help improve digestion.

Best eaten as: Dried cranberries can be eaten as a healthy snack on their own, or mixed with other nuts and dried fruits to create a tasty trail mix. They can also be added to oatmeal, cereal, yogurt, or salads for added flavor and nutrition.

Storage instruction: Store dried cranberries in a cool, dry place such as a pantry or cupboard. They can also be stored in the refrigerator or freezer to extend their shelf life. Once opened, it is recommended to keep them in an airtight container or resealable bag to prevent moisture and maintain freshness.

Attributes: California Roasted & Salted Pistachios are characterized by their crunchy texture and savory flavor. They have a light brown color with a slightly salty coating.

Nutrition benefit: California Roasted & Salted Pistachios are rich in nutrients like protein, fiber, healthy fats, and various vitamins and minerals. They can help lower cholesterol levels, reduce the risk of heart disease, and aid in weight management.

Best eaten as: California Roasted & Salted Pistachios make for a great snack on their own, or they can be added to salads, trail mix, or baked goods for added crunch and flavor.
Storage instruction: California Roasted & Salted Pistachios should be stored in an airtight container in a cool, dry place to maintain their freshness and prevent them from going rancid. They can also be stored in the fridge or freezer for longer shelf life.