Attributes: Roasted & Salted Irani Pistachios are characterized by their crunchy texture and savory flavor. They have a light brown color with a slightly salty coating.

Nutrition benefit: Roasted & Salted Irani Pistachios are rich in nutrients like protein, fiber, healthy fats, and various vitamins and minerals. They can help lower cholesterol levels, reduce the risk of heart disease, and aid in weight management.

Best eaten as: Roasted & Salted Irani Pistachios make for a great snack on their own, or they can be added to salads, trail mix, or baked goods for added crunch and flavor.

Storage instruction: Roasted & Salted Irani Pistachios should be stored in an airtight container in a cool, dry place to maintain their freshness and prevent them from going rancid. They can also be stored in the fridge or freezer for longer shelf life.