Attribute: The dried cranberries are small, round, and firm with a chewy texture. They have a vibrant red color and a slightly tart taste with a hint of sweetness.
Nutrition benefit: Dried cranberries are rich in antioxidants, vitamins C and E, and fiber. They may help improve digestion, boost immunity, and reduce the risk of chronic diseases such as heart disease and cancer.
Best eaten as: Dried cranberries can be eaten as a healthy snack on their own, or mixed with other nuts and dried fruits to create a tasty trail mix. They can also be added to oatmeal, cereal, yogurt, or salads for added flavor and nutrition.
Storage instruction: Store dried cranberries in a cool, dry place such as a pantry or cupboard. They can also be stored in the refrigerator or freezer to extend their shelf life. Once opened, it is recommended to keep them in an airtight container or resealable bag to prevent moisture and maintain freshness.
