Roasted Cashews are a treat! Adding little salt on the roasted nut makes it a delicious munch on. While we love raw unsalted cashews especially for cooking, roasted & salted cashews are a delightful snacking experience. The monounsaturated and polyunsaturated fatty acids found in cashews can help decrease LDL cholesterol and triglyceride levels. This reduces the risk of cardiovascular disease, stroke, and heart attack. Cashews are good source of plant protein, iron, fibre & contain significant amounts of phytochemicals with antioxidant properties.
- May improve heart health
- Easy to add to your diet
- Their high levels of copper and iron support your body’s red blood cells and immune system.
- Metabolism Boost
Did you know?
Cashews are a great source of oleic acid, the healthy omega acid that is found in olive oil.
Store in an airtight container. Refrigerate to extend shelf life.
This product is packed in a BRC certified Food Factory