How are we responding to COVID-19?

In the current scenario with COVID 19, we have put in place protocols that dictate our functions and processes. The safety of our employees, our customers and products are paramount.

Daily screening at entry points: Every single person coming through the factory gates is scanned for temperature, using IR thermometers. Once cleared for entry the employee is required to sanitize their hands with the alcohol rub.

Increased hygiene measures: The frequency of workstation cleaning has been doubled, the staff that handles the products are being trained with the help of audio-video presentations in the local language, in measures to increase food safety.

Sanitization: The entire factory premise is wiped down once every day, to ensure a safe and clean environment.