Recipe: Warm Walnut Toffee

All you need on a cold wet rainy day is the comfort of caramel and the sweetness of freshly roasted warm Walnut Toffee. Sit back relax and enjoy the rains with a hot cup of coffee and walnut toffee. Add some caramel nuttiness to your salads or toss them straight into your mouth. Crunch. Crunch. The finished product is delicious!


  • Whisk starch syrup, vanilla extract, salt, and brown sugar together in a bowl.
  • Add walnuts to this mixture.
  • Spread it out evenly on a baking tray lined with butter paper.
  • Bake it at 165°C for 35 minutes, and allow it cool completely before serving.
  • Eat as is or use to top your baked items, salads and more.

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